Global Wheat Flour Market to be Driven by the Rising Demand from the Food Industry in the Forecast Period of 2021-2026
The new report by EMR titled, ’Global Wheat Flour Market Report and Forecast 2021-2026’, gives an in-depth analysis of the global wheat flour market, assessing the market based on its types, end uses, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.
The key highlights of the report include:
Market Overview (2016-2026)

  • Historical Market Size (2020): 407 Million Tons
  • Forecast Market Size (2026): 442 Million Tons

Wheat flour is widely used to prepare various food products, which has been driving its demand in in the food industry, thus, aiding the market growth. The rising consumer disposable incomes and the increasing demand for food products like noodles and pasta, and bakery and confectionery, among others are further accelerating the product demand. Wheat flour is highly nutritious and contains high levels of vitamins B and E, minerals, and catalysts. The increasing demand for nutritious products among the health-conscious customers is further boosting the growth of the industry. Moreover, wheat flour also finds applications in the feed industry, which contributes to its demand growth significantly.
Wheat Flour: Industry Definition and Segments
Wheat flour, which is a fine and coarse powder, is manufactured by grinding or milling whole grain of wheat, the primary raw material used worldwide for making flour.
Based on type, the market can be divided into:

  • Whole Wheat Flour
  • Semolina Flour
  • High-Gluten Flour
  • Others

On the basis of end use, the market can be segmented as follows:

  • Noodles and Pasta
  • Bakery and Confectionery
  • Feed Industry
  • Others

The major regional markets of the product include:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Industry Trends:
The rising demand from the food industry is the major factor propelling the demand for wheat flour, thus, aiding the growth of the industry. Wheat flour has a very low gluten content. This makes it an ideal choice for consumers who prefer gluten-free foods, which is further contributing to the industry growth. Gluten causes celiac disease, a hereditary autoimmune disorder in which the body misinterprets gluten as a harmful material, resulting in immune system damage. This may prove to be a significant factor contributing to a growth in wheat flour demand over the forecast period.
Key Market Players
The major players in the market are ConAgra Mills, Cargill, Archer Daniels Midland Company, Ardent Mills, and The King Milling Company, among others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.
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