Global Pea Protein Market Analysis, 2021 research report depicts a deep dive market analysis of statistics of Global Pea Protein market which consists of regional and country-wise market size, forecast, CAGR market segmentation, market shares of diverse regions and countries, market share of various end-users, applications, product type, technologies, competitive benchmarking, etc.

Market Opportunities

According to MarkNtel Advisors’ research report “Global Pea Protein Market Analysis, 2021”, the Global Pea Protein market is anticipated to grow at a CAGR of around 8% during 2021-26F on account of the surging prevalence of livestock disease, robust expansion of retail chains such as supermarkets, snowballing consumer preference toward plant-based products. The significant rise in the number of vegan and vegetarianism population is one of the key factors driving market growth. Besides this, growing awareness about health benefits of pea protein, burgeoning adoption of pea protein among lactose tolerant population and snowballing application of pea protein in foods such as soups, puddings, snacks, and stews are the factors predicted to fuel the demand in the forthcoming period.

Market Segmentation
Meat Substitute Acquired Significant market share
Based on Application, Meat Substitute acquired the significant market share in the Global Pea Protein in 2020. The pea protein is used to produce red meat substitute for minced meat, chops and burger patties due to growing concern on cardiovascular disease among people. Besides this, boost in the consumption of soy, wheat, tofu, as meat substitutes among vegetarian populace along with strong presence of manufacturing facilities of meat producers across world is expected to bolster the demand for pea protein as these are used as texturizing agent. Thus, this is anticipated to drive the growth of the Pea Protein market globally in the near future as revealed by the MarkNtel Advisors’ research report “Global Pea Protein Market Analysis, 2021”.

Competitive Landscape
According to MarkNtel Advisors’, the key players with a considerable market share in the global Pea Protein market include Rouquette Freres, Ingredion Incorporated, Puris Protein Llc, Fenchem Inc., Dupont, Axiom Foods Inc, Burcon Nutrascience Corp, Cosucra Groupe Warcoing, Sotexpro, Shandong Jianyuan Foods Co., Ltd., Yan Tai Shuang Ta Food Co Ltd., Et-Chem, Agt Foods, The Green Labs Llc, Nutri-Pea Limited etc.

Key Questions Answered in the Market Research Report:
1. What are the key overall market statistics or market estimates (Market Overview, Market Size- By Value, Forecast Numbers, Market Segmentation, Market Shares) of Global Pea Protein Market?
2. What is the region-wise industry size, growth drivers and challenges key market trends?
3. What are the key innovations, technology upgrades, opportunities, regulations in the Global Pea Protein Market?
4. Who are the key competitors or market players and how they perform in Global Pea Protein Market based on competitive benchmarking matrix?
5. What are the key results derived from the market surveys conducted during the course of Global Pea Protein Market study?

Market Outlook, Segmentation and Statistics
1) Impact of COVID-19 on Global Pea Protein Market
2) Market Size & Analysis
a) By Revenues (USD Million)
b) Quantity Sold in Tons
3) Market Share & Analysis
a) By Form
i) Dry
ii) Liquid
b) By Type
i) Isolates
ii) Textured
iii) Concentrates
iv) Others
c) By Source
i) Chickpeas
ii) Yellow Split Peas
iii) Lentils
d) By Application
i) Performance Nutrition
ii) Meat Substitutes
iii) Functional Foods
iv) Snacks
v) Bakery Products
vi) Beverages
vii) Confectionery
4) By Region
a) North America Pea Protein Market Outlook, 2016-2026F (USD Million)
i) The US Pea Protein Market Outlook, 2016-2026F (USD Million)
ii) Canada Pea Protein Market Outlook, 2016-2026F (USD Million)
iii) Mexico Pea Protein Market Outlook, 2016-2026F (USD Million)
b) South America Pea Protein Market Outlook, 2016-2026F (USD Million)
i) Brazil Pea Protein Market Outlook, 2016-2026F (USD Million)
ii) Argentina Pea Protein Market Outlook, 2016-2026F (USD Million)
c) Europe Pea Protein Market Outlook, 2016-2026F (USD Million)
i) The UK Pea Protein Market Outlook, 2016-2026F (USD Million)
ii) Germany Pea Protein Market Outlook, 2016-2026F (USD Million)
iii) France Pea Protein Market Outlook, 2016-2026F (USD Million)
iv) Spain Pea Protein Market Outlook, 2016-2026F (USD Million)
v) Italy Pea Protein Market Outlook, 2016-2026F (USD Million)
vi) Poland Pea Protein Market Outlook, 2016-2026F (USD Million)
vii) Denmark Pea Protein Market Outlook, 2016-2026F (USD Million)
viii) Norway Pea Protein Market Outlook, 2016-2026F (USD Million)
ix) Finland Pea Protein Market Outlook, 2016-2026F (USD Million)
x) Sweden Pea Protein Market Outlook, 2016-2026F (USD Million)
xi) The Netherlands Pea Protein Market Outlook, 2016-2026F (USD Million)
d) Asia-Pacific Pea Protein Market Outlook, 2016-2026F (USD Million)
i) China Pea Protein Market Outlook, 2016-2026F (USD Million)
ii) Japan Pea Protein Market Outlook, 2016-2026F (USD Million)
iii) South Korea Pea Protein Market Outlook, 2016-2026F (USD Million)
iv) India Pea Protein Market Outlook, 2016-2026F (USD Million)
v) Australia Pea Protein Market Outlook, 2016-2026F (USD Million)
vi) South East Asia Pea Protein Market Outlook, 2016-2026F (USD Million)
e) Middle East & Africa Pea Protein Market Outlook, 2016-2026F (USD Million)
i) GCC Pea Protein Market Outlook, 2016-2026F (USD Million)
ii) South Africa Pea Protein Market Outlook, 2016-2026F (USD Million)
5) By Company
a) Revenue Shares
b) Strategic Factorial Indexing
c) Competitor Placement in MarkNtel Quadrant
6) Global Pea Protein Market Regulations and Policies
7) Global Pea Protein Value Chain Analysis
8) Global Pea Protein Consumer Behavior Analysis
a) Factors Affecting Buying Decision
b) Consumer Trend and Preferences
9) Global Pea Protein Market Hotspots & Opportunities
10) Competition Outlook
a) Competitor Wise Growth Strategies
b) Company Profiles

Frequently Asked Questions:
Q. What is the historical year, base year and forecast year considered in the research report on Global Pea Protein Market?
A. The historical data has been provided since 2016, while the base year is 2020 and the data is forecast up-to 2026.
Q. What are the units or denomination for measuring market value and volume in the report?
A. The market size/industry size or the market value is measured in terms of USD Million.
Q. What would be the growth rate or CAGR of Global Pea Protein Market during 2021-26?
A. The Global Pea Protein Market is forecast to grow at a CAGR of 8% during 2021-26.
Q. Who are the key competitors or players operating in Global Pea Protein Market?
A. Rouquette Freres, Ingredion Incorporated, Puris Protein Llc, Fenchem Inc., Dupont, Axiom Foods Inc, Burcon Nutrascience Corp, Cosucra Groupe Warcoing, Sotexpro, Shandong Jianyuan Foods Co., Ltd., Yan Tai Shuang Ta Food Co Ltd., Et-Chem, Agt Foods, The Green Labs Llc, Nutri-Pea Limited, are few of the leading players in the Global Pea Protein Market.
Q. Which application segment would emerge as an opportunity area for players in Global Pea Protein Market?
A. Meat substitute is expected to attain the highest CAGR during the forecast period and maintain its significant market share.
Q. Which region would emerge as an opportunity area for players in Global Pea Protein Market?
A. Europe continue to grow at a highest CAGR, presenting immense opportunities for market players of Global Pea Protein Market.