Although eat-in sales in limited-service restaurants were not banned during the COVID-19 health crisis in Hong Kong, China in 2020, restrictions were introduced to manage the risk of contagion. During the lockdown periods eat-in sales were banned after 18.00hrs and limited to two people in each party. Many customers therefore shifted to takeaway or home delivery services due to the convenience and to avoid exposure to the virus in public environments. The steep losses in eat-in sales were theref...

Euromonitor International’s Limited-Service Restaurants in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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