Limited-service restaurants did not suffer as much from COVID-19 as other consumer foodservice channels, with the main reasons being that such meals are more affordable and convenient. After the pandemic hit, there was dramatic growth in food delivery platforms and takeaway, and the majority of orders through delivery platforms and for takeaway come from limited-service restaurants. Consumers were looking for something more convenient and affordable when they had a meal by themselves whilst work...
Euromonitor International’s Limited-Service Restaurants in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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