The US Food Processing Market is expected to grow by US$ 55 million during 2020-2026, progressing at a CAGR of 1.2% during the forecast period.

This industry report offers market estimates and forecasts of the US market, followed by a detailed analysis of the product, trade. The US market data on food processing can be segmented by product: animal food, bakery & related products, dairy products, grains & oilseeds, meat, poultry, & seafood, other manufactured foods, processed fruits & vegetables, and sugar & confectionary products. The meat, poultry, & seafood segment held the largest market share in 2019. However, the animal food segment is expected to witness the highest CAGR during the forecast period. Food processing market is further segmented by trade: import, and export.

The study provides historical market data (2016-2019) and forecasts from 2020 till 2026. The market size and estimations are provided in terms of revenue (million USD) considering 2019 as base year and market forecast will be given from 2020 to 2026.

The data-centric report focuses on market trends, status and outlook for segments, and future growth. With comprehensive coverage of the market across different market segments the report is a valuable asset for the existing players, new entrants and the future investors.


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