Foodservice Top 5 Emerging Markets Industry Guide 2016-2025
The Emerging 5 Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the industry.
- These countries contributed $10,03,736.5 million to the global foodservice industry in 2020, with a compound annual growth rate (CAGR) of 4.2% between 2007 and 2011. The top 5 emerging countries are expected to reach a value of $13,08,794.1 million in 2025, with a CAGR of 5.5% over the 2020-25 period.
- Within the foodservice industry, China is the leading country among the top 5 emerging nations, with market revenues of $6,44,382.5 million in 2020. This was followed by India and Brazil with a value of $1,68,482.9 and $1,19,103.8 million, respectively.
- China is expected to lead the foodservice industry in the top five emerging nations, with a value of $8,18,712.7 million in 2025, followed by India and Brazil with expected values of $2,44,808.0 and $1,42,426.2 million, respectively.
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the emerging five foodservice industry
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the emerging five foodservice industry
- Leading company profiles reveal details of key foodservice industry players’ emerging five operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the emerging five foodservice industry with five year forecasts by both value and volume
- Compares data from Brazil, China, India, Mexico and South Africa, alongside individual chapters on each country
Reasons To Buy
- What was the size of the emerging five foodservice industry by value in 2020?
- What will be the size of the emerging five foodservice industry in 2025?
- What factors are affecting the strength of competition in the emerging five foodservice industry?
- How has the industry performed over the last five years?
- What are the main segments that make up the emerging five foodservice industry?