Foodservice BRIC (Brazil, Russia, India, China) Industry Guide 2016-2025


The BRIC Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the industry.

Key Highlights

  • Brazil, Russian Federation, India and China (BRIC) are the emerging and fast growing countries within the foodservice industry and had a total market value of $9,42,901.0 million in 2020. India was the fastest growing country with a CAGR of 10.4% over the 2016-20 period.
  • Within the foodservice industry, China is the leading country among the BRIC nations with market revenues of $6,44,382.5 million in 2020. This was followed by India, Brazil and Russia with a value of $1,68,482.9, $1,19,103.8, and $10,931.7 million, respectively.
  • China is expected to lead the foodservice industry in the BRIC nations with a value of $8,18,712.7 million in 2025, followed by India, Brazil, Russia with expected values of $2,44,808.0, $1,42,426.2 and $16,194.9 million, respectively.


  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the BRIC foodservice industry
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the BRIC foodservice industry
  • Leading company profiles reveal details of key foodservice industry players’ BRIC operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the BRIC foodservice industry with five year forecasts by both value and volume
  • Compares data from Brazil, Russia, India, and China, alongside individual chapters on each country

Reasons To Buy

  • What was the size of the BRIC foodservice industry by value in 2020?
  • What will be the size of the BRIC foodservice industry in 2025?
  • What factors are affecting the strength of competition in the BRIC foodservice industry?
  • How has the industry performed over the last five years?
  • What are the main segments that make up the BRIC foodservice industry?