According to Stratistics MRC, the Global Food Vacuum Machine Market is accounted for $11.56 billion in 2019 and is expected to reach $18.43 billion by 2027 growing at a CAGR of 6.0% during the forecast period. Rising demand for ready-to-eat (RTE) food and growing demand for shelf-stable products are the major factors propelling the market growth. However, depreciating packaging capability of food vacuum machines and high installation and maintenance cost of machines are hampering the market growth.

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Food vacuum machine eliminates freezer burn, reduces spoilage and food waste. This machine packing food sucks all the oxygen out of the packaging. This makes the food last 3 to 5 times longer and preserves it appearance because microorganisms, such as bacteria, grow at a much slower rate inside of a vacuum seal. Also, freezer burn is virtually eliminated because the food is not in contact with cold air.

Based on the machinery type, the chamber vacuum machines segment is going to have a lucrative growth during the forecast period due to their suitability for both solid as well as liquid food. The chamber vacuum machines are reasonable for an assortment of modern applications as they are increasingly proficient for vacuum packaging of food items. Moreover, these machines are suitable for a variety of applications, ranging from small-scale productions to industrial. These factors favour the growth of the chamber vacuum machines segment in the food vacuum machine market.

By geography, Asia Pacific is going to have a lucrative growth during the forecast period due to the increasing disposable income of consumers, which has resulted in an increased expenditure in packaged and ready-to-eat food. Moreover, the rising awareness among consumers due to the advent of COVID-19 has led to an increasing focus on hygienic packaging solutions. In addition, hectic and busier lifestyles have encouraged consumers to opt for ready-to-eat meals that require vacuum sealing to protect the contents of the package. These factors will encourage the use of food vacuum machines, thereby supporting the overall market growth.

Some of the key players profiled in the Food Vacuum Machine Market include Astrapac, Bizerba, Dadaux, Electrolux Professional, Henkelman, Henkovac International, Metos, Multivac, Promarks, Proseal, Ridat, Sammic SL, Sipromac, Techno Pack, and Ulma Packaging.

Processes Covered:

  • Shrink
  • Skin
  • Traditional Methods



Machinery Types Covered:

  • Chamber Vacuum Machines
  • External Vacuum Sealers
  • Tray Sealing Machines
  • Other Machinery Types



Packaging Types Covered:

  • Rigid
  • Semi-Rigid
  • Flexible



Applications Covered:

  • Bakery & Confectionery Products
  • Beverages
  • Convenience Food
  • Dairy & Frozen Products
  • Fruits & Vegetables
  • Meat And Seafood
  • Prepared Food
  • Sauces, Dressings, Spices, and Condiments
  • Snacks & Savories
  • Other Applications



End Users Covered:

  • Commercial
  • Industrial
  • Domestic



Regions Covered:

  • North America
  • ·US
  • ·Canada
  • ·Mexico
  • Europe
  • ·Germany
  • ·UK
  • ·Italy
  • ·France
  • ·Spain
  • ·Rest of Europe
  • Asia Pacific
  • ·Japan
  • ·China
  • ·India
  • ·Australia
  • ·New Zealand
  • ·South Korea
  • ·Rest of Asia Pacific
  • South America
  • ·Argentina
  • ·Brazil
  • ·Chile
  • ·Rest of South America
  • Middle East & Africa
  • ·Saudi Arabia
  • ·UAE
  • ·Qatar
  • ·South Africa
  • ·Rest of Middle East & Africa



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