Cider consumption declines in 2019; however, a more accessible price positioning compared to sparkling wine, enabled the decline to be less than other sparkling wine options. Traditionally, cider appeals to middle- and lower-income consumers, whilst affluent consumers prefer to drink champagne or other sparkling wine. Cider is perceived as a traditional alcoholic drink, usually consumed during the Christmas and New Year holidays. The desire for quality also supports consumption amongst some cons...

Euromonitor International’s Cider/Perry in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2015-2019), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


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* Get a detailed picture of the Cider/Perry market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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