The restaurants and hotels industry is set to register a decline in revenue during 2020, following the COVID-19-induced turbulence. The pandemic started to spread across the country in early 2020, and a national quarantine was implemented in March, suspending the activities of the horeca (hotels, restaurants and catering) sector. As one of the top holiday destinations globally, Italy has a significant economic dependence on hospitality and foodservice, and the lockdown was a substantial blow to...
Euromonitor International’s Industrial reports provide a 360 degree view of an industry. The Industrial market report offers a comprehensive guide to the size and shape of the Hotels and Restaurants market at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, packaging innovations, economic/lifestyle influences, distribution or pricing issues. Forecasts illustrate how the market is set to change.
Product coverage: Hotels and Camping Sites, Restaurants and Bars.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Hotels and Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
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* Use five-year forecasts to assess how the market is predicted to develop.
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