Canada Food Acidulants Market is projected to grow at a CAGR of 4.02% during the forecast period (2020 - 2025).

  • A wide scope of application in the food and beverage industry coupled with the range of functional benefits provided by food acidulants are key factors driving the food acidulants market in the country.?
  • In addition, the robust growth in the food and beverage sector majorly supports the market world-wide. With the economic development along with changing consumer behavior in North America, the region outshines as a promising market for the food and beverage industry supplementing the consumption of food acidulants.?

Key Market Trends

Wide Application in Growing Confectionery Market?

The advancement in the confectionery industry dedicated to health-oriented consumers with the development of low-calorie, organic products are gaining a large number of consumer base supplementing the growth of additives market including food acidulants. Furthermore, the booming demand for premium chocolates among work professionals and burgeoning millennials has significantly increased the chocolate consumption in Canada.? In confectioneries, malic acid is gaining popularity due to its multi-function properties of blending in fruit flavors and creating sourness. Hence, developing a considerable demand for specific acidulants in the industry.?

Citric Acid Holds a Prominent Share in the Market Studied

Abundant availability, lower-cost production, wide application scope, and multi-functional attributes are few factors augmenting the growth of the citric acid market in Canada.? Since the majority of citric acid is consumed in beverages, the industry accounts for leading consumers of the product in the food and beverage sector. While confectionery records a considerable growth in citric acid consumption. Furthermore, the major applications of citric acid is seen in non-alcoholic beverages and soft drinks. Beverages are the major segment for Acidulants followed by seasonings, condiments sauces and processed food products.

Competitive Landscape

The food acidulants market in Canada faces high competition, with the presence of both global and local players. Some of the companies operating in this market are Tate & Lyle plc, Jungbunzlauer Suisse AG, and Corbion N.V. These companies are expanding their facilities and product portfolio, due to the growing demand for the confectionery and beverage segment in Canada.

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