Brazil food emulsifiers market is anticipated to witness a CAGR of 3.62% over the forecast period (2020-2025).

  • Brazil is South America’s largest economy and has the highest population, maximum GDP, and the greatest number of trades in South America. Hence, it provides a good opportunity for the ingredient manufacturers to offer their products to the freshly blooming local industries and establish a strong consumer base in the Brazilian market.
  • Emulsifiers are used in salad dressings, peanut butter, chocolate, margarine, and frozen desserts. Since the Brazilian market is a hub of trade, the country is likely to pose a good opportunity for emulsifier manufacturers, specifically in the processed meat and poultry sector.
  • However, the demand for egg-based emulsifiers is expected to be lethargic due to a large number of people abstaining from animal-based products, and the following veganism.



Key Market Trends

Processed Meat and Meat Alternatives Trade is Fostering Market Growth

Brazil has been actively involved in the trade of poultry and processed meat over many years. However, during the last couple of years, the economy of the country collapsed as a result of stale meat scam that demolished trade relations with many countries. However, many countries are still giving Brazilian meat manufacturers a second chance to rebuild their reputation in the global market. Moreover, with a significant shift towards veganism, many Brazilian manufacturers have opted to indulge in the manufacturing of meat alternatives to cater to the demands of the booming market and strengthen the trade and economy. However, in both cases, emulsifiers have a vital role to play as an ingredient and, therefore, the market of food emulsifiers is likely to witness good progress in the near future.

Ultra-Processed Foods Make Up the Fastest Growing Application Segment in the Country

Ultra-processed foods account for more than half of all the calories eaten in the United Kingdom and the United States, and Brazil is fastly catching up. UPFs are simply a part of the flavor of modern life. These foods are convenient, affordable, highly profitable, strongly flavored, and aggressively marketed. They are on sale in supermarkets, everywhere in the country. They range from savory snacks and sweet baked goods to chicken nuggets and vegan hotdogs, as the case may be. Doughnuts, premium protein bars, almond milk, and even Diet Coke fall under the category. The Brazilian government has also requested the locals to give up such foods as the obesity rate doubled over the decade. Additionally, there were no strict standard guidelines for the use of additives in these foods previously. But, even after being aware of the cons, the consumers are not much concerned and the segment flourishes due to the associated eating convenience, in turn regulating the growth of the food emulsifiers market in the country.

Competitive Landscape

The Brazilian Food Emulsifiers Market is fragmented with the presence of several global as well as domestic players. The major opportunity for the players to grab the market is by launching products for innovative solutions to cater to the inflated demand for vegan-compatible ingredients, including food emulsifiers. The global players have a strong hand due to their brand image and are, therefore, indulging in businesses with the local food industries to capture the country market. Moreover, the rapid industrialization is also leading to the set up of many new industries that further provide a chance to the emulsifier manufacturers for establishing partnerships.

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