Limited-service restaurants saw stronger current value growth in 2019 than seen in the previous three years. Consumers seeking convenience remained the main driver of sales and growth. People want a quick bite to eat amidst their busy schedules instead of dining in, which takes longer. In addition, although the competition is getting stronger, given that online delivery platforms have increased access for other foodservice channels, limited-service restaurants offer great value deals and combos...

Euromonitor International’s Limited-Service Restaurants in United Arab Emirates report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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