The North America Egg Protein Market would witness market growth of 5.4% CAGR during the forecast period (2020-2026).
Egg proteins are found in a variety of different industries: functional drinks, dietary supplements, sports, and infant care, prepared food, supermarket, dairy products, pharmaceutical products, milk and desserts, breakfast cereal, and nutritious and snack bars. They are also used in a range of industries. Across the sports nutrition sector, the use of egg protein is increasingly growing, thereby improving the global demand for egg protein.
Multifunctional ingredients used in the preparation of various food and beverage products are egg protein. They are filled with essential amino acids, bioactive, and protein that contribute to the proper development of the muscle and bone. For a fact, for various food & drink formulations, egg protein serves as an emulsifier, thickening agent, spraying, and gelling agent. Further, its simple accessibility, cost-effective & digestible nature, and neutral taste make the egg protein powder market share consistent with numerous nutrient preparations.
In order to diversify the product mix and achieve brand exposure, industry leaders are increasingly growing investments in research and marketing. Manufacturers enter into exclusive arrangements with poultry producers, provide high-quality chicken feed, and engage in supply chain contracts to which the influence of the manufacturer to offer economical solutions. In addition, marketing campaigns, such as free delivery of samples and paid social advertising and print media, are expected to ramp up the market value of egg protein powder.
Based on Type, the market is segmented into Egg White Protein, Whole Egg Protein and Egg Yolk Protein. Based on Application, the market is segmented into Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed and others. Based on Form, the market is segmented into Powder and Liquid. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kewpie Corporation, Merck Group (Sigma Aldrich), Rose Acre Farms, Inc., Rembrandt Enterprises, Inc., Eurovo Group, Sanovo Technology Group (Thornico A/S), Bouwhuis Enthoven BV, Interovo Egg Group BV, Igreca SAS, NOW Foods, Inc.
Scope of the Study
Market Segmentation:
By Type

  • Egg White Protein
  • Whole Egg Protein and
  • Egg Yolk Protein


By Application

  • Food & Beverages
  • Nutrition
  • Personal Care & Cosmetics
  • Feed and
  • others


By Form

  • Powder and
  • Liquid


By Country

  • US
  • Canada
  • Mexico
  • Rest of North America


Companies Profiled

  • Kewpie Corporation
  • Merck Group (Sigma Aldrich)
  • Rose Acre Farms, Inc.
  • Rembrandt Enterprises, Inc.
  • Eurovo Group
  • Sanovo Technology Group (Thornico A/S)
  • Bouwhuis Enthoven BV
  • Interovo Egg Group BV
  • Igreca SAS
  • NOW Foods, Inc.


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