The retail current value sales of limited-service restaurants declined sharply during 2020. Lockdown restrictions due to COVID-19 severely affected limited-service restaurants during the spring, and even after these were eased, social distancing measures led to a reduction in capacity. Moreover, the economic shock of the pandemic led many local consumers to rein in the discretionary spending and eat out less. Young consumers tend to eat out most often, particularly those who do not live with the...
Euromonitor International’s Limited-Service Restaurants in Nigeria report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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