In 2019, limited-service restaurants continued its strong performance in terms of value growth, increasing at a similar rate to the previous year, thereby remaining the highest growth category and main driver in consumer foodservice overall. This is being driven by overarching societal trends, including growing mobility, increasingly blurred lines between work and leisure time, and consequently a shift away from traditional eating behaviour towards greater demand for convenience. Furthermore, th...

Euromonitor International’s Limited-Service Restaurants in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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