Limited-service restaurants overall outperformed the otherwise severely declining market in 2020, due to the inherent focus on takeaway orders, although some limited-service categories were better-positioned than others. Pizza chains, for example, benefitted from existing expertise in delivery and were top-of-mind for consumers in 2020 when looking to place orders for home consumption. Even when dining-in was allowed through the period between the lockdowns in the spring and winter months, consu...
Euromonitor International’s Limited-Service Restaurants in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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