In 2018, macroeconomic deterioration in Turkey intensified, with the exchange rate depreciation of the Turkish lira against foreign currencies, rising inflation and rising interest rates. In 2019, the economy continued to struggle, with inflation remaining in the double digits. These developments increased the operational costs of both chained and independent limited-service restaurants. Although inflation strongly contributed to the dynamic current value increase seen in 2019, growth could also...
Euromonitor International’s Limited-Service Restaurants in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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