The trend towards healthy eating practices is also being seen in limited-service restaurants, which are typically associated with fast food such as fries and meat, challenging them to incorporate healthier options in their menus. There is a veganism movement, but healthy eating is also reflected by a reduction in meat and alcohol consumption, calorie intake control and demand for organic and natural products. Various international chains, such as McDonald’s and KFC, have made efforts to add heal...

Euromonitor International’s Limited-Service Restaurants in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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