Dutch consumers want convenience and choice when eating on the go. Local consumers are also downtrading more – which is benefiting many limited-service restaurant players, as they are tending to trade down from full-service restaurants. However, at the same time, they may trade down by buying a ready meal at a grocery retailer, rather than visiting a foodservice outlet at all, and this has been especially impacting those outlets that significantly increased prices in 2021. Retailers are increasi...
Euromonitor International’s Limited-Service Restaurants in Netherlands report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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