Limited-service restaurants players increased their prices as their costs rose in 2022. Higher costs were caused mainly by increased prices of energy and ingredients, especially in summer 2022. In addition, food prices were already on the rise, with wholesale prices of some ingredients seeing double-digit hikes. Some, but not all of the price increases were passed on to customers, as consumers facing reduced purchasing power would only accept a certain level of price increase.
Euromonitor International’s Limited-Service Restaurants in Netherlands report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2027 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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