COVID-19 led to a significant shift from dine-in sales to home delivery and drive-through sales in 2020, as consumers were looking to limit their number of visits to foodservice outlets. Whilst COVID-19 lockdowns and restrictive measures had an overall negative impact on the category, it was the ability of players to quickly switch from dine-in to takeaway sales which ensured figures did not fall even further. Furthermore, many outlets already offered online ordering and home delivery pre-COVID-...
Euromonitor International’s Limited-Service Restaurants in Czech Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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