Limited-service restaurants registered a relatively favourable performance in comparison with other areas of the Swiss consumer foodservice industry in 2020 as the sales declines registered in the channel were far more moderate than what was seen in other types of consumer foodservice outlets. One of the most important factors supporting this positive performance was the fact that most players in limited-service restaurants were already well set-up to cater to takeaway and delivery orders prior...
Euromonitor International’s Limited-Service Restaurants in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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