Although there was no lockdown that required limited-service restaurants to close in Sweden in 2020, people were required to socially distance in public, which limited the number of customers allowed in each venue. This led sales to decline, although it saw a smaller decline than most other consumer foodservice channels, as it benefited from strong demand for takeaway food. Limited-service restaurants returned to moderate growth in 2021. Early 2021 saw a new wave of COVID-19 infections and stron...

Euromonitor International’s Limited-Service Restaurants in Sweden report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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