Limited-service restaurants saw another year of growth by all measures in 2019. One of the main trends driving growth remained vegan food, following the long-standing consumer interest in healthy food alternatives, which has shaped overall consumer foodservice. In 2018 and 2019, restaurants clearly shifted their focus from purely health-positioned food, such as vegetarian, organic and locally-produced ingredients, or low fat/sugar, to offering consumers the possibility to choose alternatives to...
Euromonitor International’s Limited-Service Restaurants in Sweden report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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