Limited-service restaurants saw solid value sales growth in 2022 as the pandemic continued to ease and consumers returned to dining out on a more frequent basis. Sales growth was particularly strong in the first quarter, compared to same period in 2021, when a new wave of COVID-19 had spread through Sweden. Foodservice sales in limited-service restaurants were robust in the spring and summer period as consumers wanted to spend more time outside the home and socialise with friends and family foll...

Euromonitor International’s Limited-Service Restaurants in Sweden report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2027 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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