Higher rental, labour, petrol and electricity costs continued to add pressure onto the operating costs of limited-service restaurants, pushing them to seek strategic ways to sustain their businesses. Such conditions opened the door to the emergence of so-called ghost kitchens, whereby there is no front-of-house with meals instead being delivered to consumers. This new trend is being supported by the momentum established through food-delivery services like Mr D food and UberEats. The newly introd...
Euromonitor International’s Limited-Service Restaurants in South Africa report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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