A sharp rise in the number of COVID-19 cases at the end of 2020 meant that Norway was forced to introduce new measures to contain the spread, with these measures remaining in place until May 2021. These measures ensured that many employees and students continued to work and study from home during the first half of the year, thereby limiting footfall in limited-service restaurants. However, limited-service restaurants returned to pre-COVID-19 sales levels thanks to the larger share of sales accou...

Euromonitor International’s Limited-Service Restaurants in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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