Limited-service restaurants continued to see strong current value growth in 2019, despite a decline in outlet numbers. One of the factors boosting sales was the wider availability of products to meet the needs of different consumer groups. For instance, in 2019 vegetarian and vegan offerings were becoming more readily available throughout the category. Vegetarian burgers became available in Max, McDonald’s and Burger King, and vegan offerings were also increasing. In independent Middle Eastern l...
Euromonitor International’s Limited-Service Restaurants in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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