Limited-service restaurants in Mexico had been starting to gain momentum in terms of value sales, transaction value, and outlet growth in the pre-pandemic era. This was driven by the entry of new brands and an increasing number of players within the Asian, pizza, and burger categories, especially those offering accessible pricing strategies and promotional bundles to attract less affluent consumers. The emergence of the pandemic resulted in lockdown restrictions for several months, which reduced...
Euromonitor International’s Limited-Service Restaurants in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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