In the forecast period, limited-service restaurants will continue to outperform its more formal counterpart, full-service restaurants, the growth of which is being weighed down by macroeconomic challenges in the Irish economy. Limited-service restaurants will see a better performance particularly with the increased channels for home delivery. These fast casual restaurants are still a significant contributor to the Irish food economy, employing over 3,000 people in the country, especially student...
Euromonitor International’s Limited-Service Restaurants in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Limited-Service Restaurants market;
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* Use five-year forecasts to assess how the market is predicted to develop.
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