In the face of cost pressures, some limited-service restaurants have had to raise consumer prices on menus in 2022. Prices have increased by 10-15% with some operators pushing up prices by as much as 20%. However, it is increasingly difficult to pass on price increases that occur throughout the supply chain. The double-digit growth in current value sales has been accelerated by inflation and, although the figures seem healthy, they mask the challenges that the sector is facing. Namely very high...

Euromonitor International’s Limited-Service Restaurants in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2027 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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