Limited-service restaurants will again experience double-digit declines in value sales in 2021, albeit at a slowed rate from the previous year. The implementation of government policies, namely PSBB (Pembatasan Sosial Berskala Besar - large scale social restrictions) and PPKM (community activities restriction enforcement), had a strongly negative impact on consumer visits to consumer foodservice outlets. This was especially true for dine-in, though the number of people placing orders for takeawa...
Euromonitor International’s Limited-Service Restaurants in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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