In general, limited-service restaurants were less affected by Coronavirus (COVID-19) than other categories. While overall current value sales fell, some types of limited-service restaurants recorded growth over 2020, while the overall number of outlets rose, albeit marginally. The government allowed businesses that offered takeaway and home delivery services to remain open during the lockdown. Although consumers had more time to cook at home, the lack of dining out opportunities limited losses.
Euromonitor International’s Limited-Service Restaurants in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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