Limited-service restaurants continued to record stable growth in France in 2019, driven by the performance of chained operators; although independent players dominated in terms of outlet numbers, chained limited-service restaurants hold much higher share in value and transaction terms, supported by larger categories such as bakery due to the ongoing popularity of sandwiches during the lunch period and burgers in addition to pizza limited-service restaurants, as the French being major consumers o...
Euromonitor International’s Limited-Service Restaurants in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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