Whilst the format of limited-service restaurants is better placed to adapt to the COVID-19 pandemic and lockdowns, the category did not escape unscathed. Most types of limited-service restaurants already had a high share of home delivery/takeaway and online sales, which could have enabled them to partly offset the closure of eat-in establishments during the lockdowns. However, the panic that started during the first half of March 2020 worsened during the first lockdown in France, and the too lim...
Euromonitor International’s Limited-Service Restaurants in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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