Compared to other major foodservice channels in Finland such as full-service restaurants, self-service cafeterias and bars/pubs, limited-service restaurants has shown greater resilience during the pandemic, recording low sales declines in 2020, and hence a full recovery in 2021 in value terms. This performance was driven by chained operators with the likes of McDonald’s and Kotipizza even managing to increase their turnover in 2020, a rarity in Finnish consumer foodservice for larger and more es...

Euromonitor International’s Limited-Service Restaurants in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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