Limited-services restaurants suffered a catastrophic plunge in eat-in sales during the COVID-19 pandemic as most consumer foodservice outlets were forced to close for long periods during the lockdown periods. Although drive-through and home delivery sales benefited, consumer foodservice outlets were only permitted to offer delivery and takeaway services throughout the week from the end of Ramadan on 24 May. This meant that sales via drive-through and home delivery services were unable to make up...
Euromonitor International’s Limited-Service Restaurants in Egypt report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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