Limited-service restaurants in Egypt are not limited to global fast food chains with there also being a diverse array of local and regional brands in the country. These also feature a good representation of menu types featuring burgers, sandwiches, shawarma (thinly sliced meat), Middle Eastern (featuring the national dish koshari) as well as bakery products and pizza. Nevertheless, it is Middle Eastern limited-service restaurants which is expected to remain the largest category due to its widesp...

Euromonitor International’s Limited-Service Restaurants in Egypt report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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