Limited-service restaurants recorded lower declines in transactions and current value sales than the other main consumer foodservice categories in Denmark in 2020. Because takeaway and home delivery have traditionally accounted for a comparatively high proportion of their turnover, these businesses were better positioned to cope with the fallout of the COVID-19 pandemic, which saw foodservice outlets forced to close for in-person dining during lockdown periods, and made many consumers more reluc...
Euromonitor International’s Limited-Service Restaurants in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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