Limited-service restaurants saw strong current value growth in 2019, with the fastest increase seen for four years. Towards the end of the review period, players in limited-service restaurants began to extend the times of the day serviced, to maintain a steady consumer flow throughout the day, for instance during mid-afternoon or breakfast. El Corral, for example, made inroads during the breakfast hours with a completely new portfolio, in addition to a mid-afternoon offer with a menu of small sn...

Euromonitor International’s Limited-Service Restaurants in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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