The times when delivery was seen as an additional service are gone, delivery has become the new growth route for most limited-service restaurants operators. With people spending much more time at home during the COVID-19 crisis due to lockdown measures and moves such as the shift to remote working, and restrictions on the operations of physical consumer foodservice outlets, home delivery has become an important area of development for limited-service restaurants players looking to compensate for...
Euromonitor International’s Limited-Service Restaurants in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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