Many limited-service restaurant chains are introducing more plant-based options to their menus in response to changing attitudes towards vegetarianism. This trend is particularly appealing to millennials, many of whom are embracing flexitarian diets by reducing their meat intake, whilst not eschewing meat entirely. While McDonald’s has rolled out meat-free burgers successfully across Scandinavia and has very recently launched the McVeggie burger in Australia, Lord of the Fries, a large vegan foo...
Euromonitor International’s Limited-Service Restaurants in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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