While Vietnam managed to contain COVID-19 better than many other markets during 2020, the measures introduced to contain the virus nonetheless had a huge impact on sales of limited-service restaurants. The government limited the opening of non-essential business at various points throughout the year which placed significant limitations on the opening of foodservice outlets for eat-in services. Nevertheless, limited-service restaurants were better adapted to the challenges than some other foodser...
Euromonitor International’s Limited-Service Restaurants in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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