Eat-in sales in limited-service restaurants were severely impacted by the restrictions imposed by the government in response to the COVID-19 pandemic in 2020. Even so, the channel’s overall performance did not suffer to the same extent as that of full-service restaurants. Limited-service restaurants had already invested in setting up efficient takeaway and home delivery services prior to the health crisis, and this enabled these outlets to better weather the storm in 2020.
Euromonitor International’s Limited-Service Restaurants in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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