Plagued by factors such as rising rental rates and staffing costs, as well as restrictive legislation, full-service restaurants saw declines in both value sales and the number of outlets in 2019. In turn, many consumer foodservice players are now seeking lower costs and fewer risks, and in many instances that has supported a shift to limited-service restaurants. That shift has also been supported by changing consumer attitudes and behaviour. Indeed, longer work hours are leaving consumers with l...
Euromonitor International’s Limited-Service Restaurants in Israel report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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