Limited-service restaurants suffered a severe blow over the course of 2020 as the COVID-19 crisis exerted a highly negative influence on the entire channel. One of the factors that worked against limited-service restaurants during the year was that many of these establishments are in retail locations, specifically shopping centres and malls. Thus, the quarantine lockdowns that required all non-essential retailing infrastructure to remain closed for several weeks inevitably had a devastating impa...
Euromonitor International’s Limited-Service Restaurants in Israel report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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