Limited-service restaurants recorded a very robust performance in Hungary during 2022 as the channel rebounded particularly strongly from the impact of the COVID-19 pandemic. The strong recovery applied to both chained and independent limited-service restaurants, with outlets located in downtown areas and the catchment areas of locations where younger generations tend to hang out performing particularly well during the year. Overall, the channel managed to recover a large part of the sales lost...

Euromonitor International’s Limited-Service Restaurants in Hungary report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2027 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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