Specialist recipes and exotic foods continue to draw consumers in Hungary towards limited-service restaurants. Limited-service restaurants were traditionally associated with unhealthy, cheap junk food. However, limited-service restaurant players have been focusing on improving their image with trends towards premiumisation and wider offerings. For example, we have previously seen new ingredients such as goose liver, truffles, and prime Angus beef used in burgers; along with an increase in kitche...
Euromonitor International’s Limited-Service Restaurants in Hungary report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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