Butter is expected to experience a boon in popularity in 2020 thanks to growing interest in dietary health among Estonians. Having historically been mainly used as a spread for sandwiches, unsalted butter was increasingly adopted as a key ingredient in home cooking and baking, with salted varieties remaining less prevalent albeit focused on by Lurpak. This rise in the popularity of butter will come at the expense of margarine, which many consumers in 2020 will continue to see as a less healthy a...
Euromonitor International’s Butter and Spreads in Estonia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine and Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Butter and Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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