Yoghurt and sour milk products experienced sound growth in 2019, following on from the category’s positive performance in 2018. Across the yoghurt category, drinking yoghurt and flavoured yoghurt captured the strongest retail value growth. Interestingly, retail volume growth was relatively more conservative, particularly in flavoured yoghurt. This dynamic highlights a shift in consumer purchasing patterns, something that is becoming quite pronounced across food industries.
Euromonitor International’s Yoghurt and Sour Milk Products in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.
Product coverage: Sour Milk Products, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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