Report Includes:

  • Details of challenges and alternatives associated with food contamination and different types of chemical contaminants found in food
  • A look at the regulatory guidelines for food safety; and recommendations reflecting new developments in the field of acrylamide reduction
  • Discussion of new market opportunities and identification of stakeholders best positioned to meet this supply demand chain
  • Brief description of alternatives to prevent varied chemical contaminant types, including acrylamide, ethyl carbamate, and per- and polyfluoroalkyl substances (PFAS)