Artificial sweeteners are obtained from natural occurring substances. It is also called “High Intensity sweeteners” or “Intense sweeteners” because sweetness of artificial sweetener is many times higher than regular sugar. It is one of the best alternatives of sugar because it consist virtually no-calorie or very less calorie intake. Now days, artificial sweeteners are largely found in processed food materials like jellies, sauces, soft drinks, baked goods, candy, canned foods, ice cream and yogurt and many dairy products and are proliferated as "sugar-free" products. Global Artificial Sweeteners Market is expected to be around USD 3 Billion by the end of year 2025.

There are many researches that speak for the health benefits of artificial sweeteners. Artificial sweeteners have virtually zero calorie comparison with teaspoon of sugar contain around 16 calories. So the people who are trying to lose their weight, artificial sweetener are best alternative for them. These days, many people in United States and all around the world are struggling with obesity, so they are very conscious regarding the sugar and adoption of artificial sweeteners is quite high in United States and Europe.

As far as real health benefits are concerned, artificial sweeteners is one of the best products for diabetes patients because it doesn’t raise blood glucose level. So the diabetes patients who want to enjoy the sweetness of food products – artificial sweeteners make it possible. Many researches also prove that artificial sweeteners cause fewer or no cavities and prevent it from tooth decay.

According to a recent survey the consumption of sugar in United States, United Kingdom and European countries are increasing and survey also indicated that the rise of sales of artificial sweeteners and sugar will grow higher. There are many heated debate regarding artificial sweeteners and many critics try to prove intense sweeteners can cause a numerous health problems that include cancer.

Renub Research report titled “Artificial Sweeteners Market, Consumption & Forecast, By Product (Aspartame, Sucralose, Saccharin, Neotame, Acesulfame Potassium (ACE-K), Stevia and Cyclamate), Regions (China, Other Asia & Oceanic, North America, South/Central America, Western Europe, Eastern/Central Europe, Africa and Middle East) Application (Beverages, Food, Pharmaceuticals, TableTop & Others) Company Analysis” studies the global artificial sweeteners market. This report provides an all-encompassing analysis of the key growth drivers and restraining factors, market and consumption trends, and their projections for the upcoming years.

Market Segmentation
In this report, artificial sweeteners are categorized on the basis of product are; Aspartame, Sucralose, Saccharin, Neotame, Acesulfame Potassium (ACE-K), Stevia and Cyclamate. These products are mainly used in processed foods, beverages products and medicine to increase taste the product. In this report, we have also segmented artificial sweeteners market and volume on the basis of its application; food, beverages, Pharmaceuticals, Tabletops and Others.

China has the Highest Market of Artificial Sweeteners
In this report, we have done complete assessment of artificial sweeteners on the basis of regions; China, Other Asia and Oceanic, North America, South/Central America, Western Europe, Eastern/Central Europe, Africa and Middle East. Additionally, artificial sweeteners are mainly dominated by China. In China consumer become more health conscious and shift towards artificial sweeteners to prevent themselves from life-style ailment.

Key Players of Artificial Sweeteners Market
Some of the key players in the global artificial sweeteners market include Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland Company, Ajinomoto Co. Inc., and Celanese Corporation.

The report have been analyzed from 2 major viewpoints and further studied by 3 different perspectives.

1. Global Artificial Sweeteners Market

  • Products
  • Regions
  • Applications

2. Global Artificial Sweeteners Consumption

  • Products
  • Regions
  • Applications

Products Segmentation

  • Aspartame
  • Sucralose
  • Saccharin
  • Neotame
  • Acesulfame Potassium (ACE-K)
  • Stevia
  • Cyclamate

Region Segmentation

  • China
  • Other Asia and Oceanic
  • North America
  • South/Central America
  • Western Europe
  • Eastern/Central Europe
  • Africa
  • Middle East

Segmentation based on Applications

  • Beverages
  • Food
  • Pharmaceuticals
  • TableTop
  • Others

Key Companies Covered in the report

  • Cargill
  • Ingredion
  • Archer Daniels Midland Company
  • Tate & Lyle
  • Ajinomoto Co., Inc.
  • Celanese Corporation

Key Highlights of this Report Include

  • What will be market for Global Artificial Sweeteners by 2025?
  • How much amount of artificial sweeteners will be consumed globally by 2025?
  • Comprehensive geographic analysis of artificial sweeteners
  • Up-to-date analyses of artificial sweeteners market and consumption
  • Analysis of Drivers and Challenges
  • Major competitors’ financial highlights

1. Introduction
2. Research & Methodology
3. Executive Summary
4. Global Artificial Sweeteners Market
5. Market Share – Global Artificial Sweeteners
5.1 By Product
5.2 By Region
5.3 By Application
6. Market Breakup by Product
6.1 Aspartame
6.2 Sucralose
6.3 Saccharin
6.4 Neotame
6.5 Acesulfame Potassium (ACE-K)
6.6 Stevia
6.7 Cyclamate
7. Market Breakup by Region
7.1 China
7.2 Other Asia and Oceanic
7.3 North America
7.4 South / Central America
7.5 Western Europe
7.6 Eastern / Central Europe
7.7 Africa
7.8 Middle East
8. Market Breakup by Application
8.1 Beverages
8.2 Food
8.3 Pharmaceuticals
8.4 TableTop
8.5 Others
9. Global Artificial Sweeteners Consumption
10. Consumption Breakup by Product
10.1 Aspartame
10.2 Sucralose
10.3 Saccharin
10.4 Neotame
10.5 Acesulfame Potassium (ACE-K)
10.6 Stevia
10.7 Cyclamate
11. Consumption Breakup by Region
11.1 China
11.2 Other Asia and Oceanic
11.3 North America
11.4 South / Central America
11.5 Western Europe
11.6 Eastern / Central Europe
11.7 Africa
11.8 Middle East
12. Consumption Breakup by Application
12.1 Beverages
12.2 Food
12.3 Pharmaceuticals
12.4 TableTop
12.5 Others
13. Acceptable Daily Intake (ADI) Levels for Artificial Sweeteners
14. Growth Drivers
14.1 High demand from Soft Drink and Confectionery Industries
14.2 Low-sugar Food for Diabetic and Diet-Conscious Consumers
14.3 Diet-Conscious Consumers
14.4 High Prevalence of Obesity
14.5 Focus on Innovative Blended Formulations
14.6 FDA Approval of Non-Nutritive Sugar Substitutes
15. Challenges
15.1 Persistent or Reliable Quality
15.2 Fear of Adverse Health Effects of Artificial Sweeteners
15.3 Criticism of Artificial Sweeteners
15.4 Effect of Natural Disasters and adverse Weather Conditions
16. Company – Financial Insights
16.1 Cargill
16.2 Ingredion
16.3 Archer Daniels Midland Company
16.4 Tate & Lyle
16.5 Ajinomoto Co., Inc.
16.6 Celanese Corporation