Market analysis
Durian chocolate is a type of chocolate that has picked up noticeable quality inferable from the consideration of durian, a noxious natural product with roots in Southeast Asia and Indonesia. The bread kitchen things and its fondness, for example, baked goods, treats, confections, chocolates, and others has prompted its wide accessibility of durian in the processed form. Furthermore, the reputation of the organic product has appealed to the chocolate lovers and has picked up a specialty in the chocolate business. Fundamental market drivers incorporate interest for durian and its end-products along with demand for medicines. The high consumption rate of durian chocolate is relied upon to impel its market volume. The global durian chocolate market is anticipated to reach the market valuation of USD 654.5 million by the year 2023, growing at 5.14% CAGR during the forecast period, 2018- 2023.

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Market Segmentation
The global durian chocolate market is segmented into type, distribution channel, and regional demand. Based on its type, the durian chocolate market is bifurcated into 80% dark chocolate durian praline, 65% dark chocolate durian praline, and dark chocolate durian with crunchy pearls. On the basis of its distribution channels, the market is bifurcated into online and offline.

Regional analysis
Geographically, the global durian chocolate market is divided into global regions like Europe, North America, Asia- Pacific, Middle East, LATAM, and Africa.

Major players
Beryl’s Chocolate & Confectionery Sdn. Bhd. (Malaysia), DaianaChocolate (U.S.), Cocoa Boutique (Malaysia), and Sunshine Kingdom Sdn. Bhd. (Malaysia), Benns Chocolate (Malaysia), Harriston (New Zealand), Chocolate Monggo (Indonesia), Naturkostbar AG (Switzerland), Azaib Holdings Sdn. Bhd. (Malaysia), MK Durian Harvests Sdn. Bhd. (Malaysia), among others are some of the major players in the global durian chocolate market.