According to Stratistics MRC, the Global Processed Poultry & Meat market is accounted for
$679.3 billion in 2017 and is expected to reach $ 1492.26 billion by 2026 growing at a CAGR of 9.1 % during the forecast period. Processed Poultry & Meat is rich in its nutrients & proteins and increasing health consciousness towards animal protein-rich diet are some key factors influencing the market growth. However, fear of diseases like bird flu and others are hampering the market growth.

Processed poultry meat is measured as the meat which has been distorted to improve its taste or to expand its shelf life. Poultry processing is a multifaceted combination of biology and chemistry, as the procedure includes the usage of few chemical preservatives like salt, sodium nitrate and others. Poultry has gained more acceptance than meat like beef, mutton and pork due to high protein content at reasonably priced.

Amongst Product, cured segment accounted for the significant market share in the global market due to These cured items contain nitrites, which keeps the development of pathogenic microscopic organisms and builds the timeframe of realistic usability of the items. What’s more, nitrites are utilized in restored meat to improve the nature of the product.

By geography, Asia-Pacific acquired the largest market share in the global market owing to the biggest shopper of natural chicken meat. In any case, factor in charge of expanded interest of prepared chicken meat as of late is the expanded buyer inclination of handled or comfort convenience foods in this region.

Some of the key players in the global Processed Poultry & Meat market are JBS S.A., Marel HF, John Bean Technologies Corporation, CG Manufacturing and Distribution Limited, Cargill Inc., Brower Equipment, Bayle S.A., Baader Food Processing Machinery Inc., Manitowoc, GEA Food Solutions and Tool Works.

Packaging Techniques Covered:

  • Active packing
  • Intelligent packing
  • Skin packing
  • Vacuum packing
  • Other Packaging Techniques

Processings Covered:

  • Smoking
  • Heat treatment
  • Drying
  • Fermentation
  • Stuffing
  • Curing
  • Mixing
  • Chopping
  • Other Processings

Packaging films Covered:

  • Multi- layer films
  • Single layer films

Equipments Covered:

  • Marinating and tumbling
  • Deboning and Skinning Equipment
  • Evisceration
  • Killing and Defeathering
  • Cut-up Machines
  • Other Equipments

Types Covered:

  • Processed meat
  • Processed poultry

Products Covered:

  • Patties
  • Chilled
  • Raw cooked
  • Dried
  • Precooked
  • Fresh Processed
  • Cured
  • Sausages
  • Raw- Fermented
  • Other Products

End Users Covered:

  • Retail
  • Food manufactures
  • Restaurants/ hotels/ Catering
  • Other End Users

Regions Covered:

  • North America
  • ·US
  • ·Canada
  • ·Mexico
  • Europe
  • ·Germany
  • ·France
  • ·Italy
  • ·UK
  • ·Spain
  • ·Rest of Europe
  • Asia Pacific
  • ·Japan
  • ·China
  • ·India
  • ·Australia
  • ·New Zealand
  • ·South Korea
  • ·Rest of Asia Pacific
  • South America
  • ·Argentina
  • ·Brazil
  • ·Chile
  • ·Rest of South America
  • Middle East & Africa
  • ·Saudi Arabia
  • ·UAE
  • ·Qatar
  • ·South Africa
  • ·Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country level segments
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter’s five forces analysis, SWOT analysis etc.
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  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

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