Market analysis
The growing focus on healthcare has gradually enhanced the nutritional supplements and its demand. The L-citrulline is a major component that is used through the supplements in different sectors that ranges from the cosmetics & personal care and food & beverages. It is a kind of non-essential amino acid that is derived from animals and plants. Admission of the compound can support the creation of nitric corrosive and upgrades the barriers of the immune system making it invulnerable against the chronic diseases. Expanding demand for caffeinated drinks, nutritious refreshments, and sustenance items are factors expected to drive the L-citrulline market development over the forecast period. Utilization of the compound by health conscious and athletes will undoubtedly profit the market in the coming years. The global L-citrulline market is projected to exhibit a growth rate of 6.16% CAGR, based on its value during the forecast period 2018 to 2023.

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Market Segmentation
The global L-citrulline market is divided on the basis of its application and regional demand. On the basis of its application, the global L-citrulline market is classified into cosmetics & personal care, food & beverages, agriculture/animal feed and pharmaceuticals.

Regional analysis
Geographically, the global L-citrulline market is divided into global regions like Europe, North America, Asia- Pacific, Middle East, LATAM, and Africa.

Major players
Nutra Green Biotechnology Co., Ltd. (U.K.), Santo Jiahe Biotech (China), Premium Ingredient Co., Ltd. (China), MH2 Biochemical Co., Ltd. (South Korea), Wuhan Soleado Technology Co., Ltd. (China), Newseed Chemical Co., Limited (China), Kyowa Hakko Bio Co. Ltd. (Japan), TCI Chemicals Private Limited (India), Ningbo Sinorigin Bio-Products Co., Ltd. (China), Merck KGaA (Germany), among others are some of the major players operating in the global L-citrulline market.