According to “India Pasta Market By Product Type, By Shape Type, By Distribution Channel, Competition, Forecast & Opportunities, 2013 – 2023” pasta market stood at over $ 178 million in 2017 and is projected to grow at a CAGR of around 17% to reach $ 453 million by 2024 on account of increasing awareness about health benefits of pasta as it is made of semolina durum wheat and not from refined flour. Moreover, with rising disposable income and rapid urbanization, Indian customers are showing inclination towards ready-to-eat and ready-to-cook food products, which is further positively influencing India pasta market. Additionally, innovative marketing and promotional strategies by pasta manufacturers are anticipated to drive India chocolate market through 2023. Some of the major players operating in India pasta market are Bambino Agro Industries Limited, Nestl? India Limited, ITC Limited, Savorit Limited, FieldFresh Foods Private Limited, MTR Foods Pvt. Ltd., Borges India Private Limited, etc. “India Pasta Market By Product Type, By Shape Type, By Distribution Channel, Competition, Forecast & Opportunities, 2013 – 2023” discusses the following aspects of Pasta market in India:

  • Pasta Market Size, Share & Forecast
  • Segmental Analysis – By Product Type (Ready-to-Cook and Ready-to-Eat), By Shape Type (Macaroni, Penne, Fusilli and Others), By Distribution Channel (Store Based and E-Commerce)
  • Competitive Analysis
  • Changing Market Trends & Emerging Opportunities




Why You Should Buy This Report

  • To gain an in-depth understanding of Pasta in India
  • To identify the on-going trends and anticipated growth in the next five years
  • To help industry consultants, Pasta distributors and other stakeholders align their market-centric strategies
  • To obtain research-based business decisions and add weight to presentations and marketing material
  • To gain competitive knowledge of leading market players
  • To avail 10% customization in the report without any extra charges and get the research data or trends added in the report as per the buyer’s specific needs




Report Methodology

The information contained in this report is based upon both primary and secondary research. Primary research included interaction with Pasta distributors and industry experts. Secondary research included an exhaustive search of relevant publications like company annual reports, financial reports and proprietary databases.