Butter and spreads continued to record overall declining demand in 2019, driven by the weak performance of the largest category in retail volume terms, margarine and spreads. The latter suffers from an unhealthy image in Portugal, with consumers continuing to reduce their consumption of both fat and additives in products. The rise of cooking methods such as grilling, boiling and steaming and the resulting decline of fried food has also negatively affected overall category sales. However, butter...

Euromonitor International’s Butter and Spreads in Portugal report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Butter and Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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