Butter will be negatively impacted in 2020 by the COVID-19 pandemic in terms of current value sales. The pandemic has caused milk and cream to be in oversupply within the hospitality industry meaning that there has been a cut down in milk export which ultimately impacts the production of butter. Similarly, with many Czechs working from home, demand for butter has decreased as there has been less opportunities for consumption. Furthermore, as many Czechs have been financially impaired by the impl...

Euromonitor International’s Butter and Spreads in Czech Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Butter and Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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