Edible oils remain very popular in Morocco, as they form part of the local cuisine and most people in the country cook their main dishes with oil. Moreover, edible oils are also used to prepare different types of salads and are amongst the main ingredients when making local pastries and cakes, such as chebakia. Strong promotional activities and campaigns on local television channels have succeeded in increasing consumer awareness of edible oils; however, this product area is set to register only...

Euromonitor International’s Edible Oils in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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