Edible oils will see the most drastic decline of foodservice sales within cooking ingredients and meals in Hong Kong in 2020 as consumers stay home due to COVID-19 restrictions. Foodservice has experienced much decreased demand in general, causing all different types of oil to suffer to a similar extent. Soy oil has been the most extensively used foodservice oil in various foodservice genres due to its high cost-performance value (namely, it has a low cost and high boiling point). Lower-priced r...
Euromonitor International’s Edible Oils in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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