The number of packaging units in sauces, dressings and condiments rose for the first time in well over a decade in Japan during 2020. COVID-19 resulted in consumers spending more time at home and cooking and eating more meals there. The pandemic had a particularly strong impact on demand for packaging for pasta sauces, herbs and spices, oyster sauces, tomato pastes and pur?es, fish sauces and chili sauces. Lightweight flexible packaging, particularly aluminium/plastic pouches and flexible/plasti...

Euromonitor International’s Sauces, Dressings and Condiments Packaging in Japan report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Pur?es.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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* Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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